Masala Library by Jiggs Kalra

Utilizing some of the latest technology and cutting-edge techniques, this restaurant is at the forefront of innovative cuisine, incorporating molecular gastronomy as an integral part of its menu. The Masala Library experience showcases cuisine from key provinces of the country, with each dish elucidating the rich cultural heritage from centuries before.

The restaurant is the magnum-opus of Mr. Jiggs Kalra, who was known as the "Czar of Indian Cuisine" and "Taste Maker to the Indian Nation". By capturing the grandeur of centuries-old traditions and combining them with modern day cooking techniques and a futuristic presentation, Masala Library by Jiggs Kalra  offers an incomparable gastronomic voyage.

Restaurant Information

Location : 4th Floor
Timing : Open daily
Restaurant: From 6pm until 11.30pm
Bar: From 6pm until 1am
Cuisine : Redefined Indian
Email : jwmmrr@marriott.com

  • 12-course Tasting menu

    The restaurant’s signature 12-course Tasting menu, a treat for epicureans, involves sampling small portions of all essential dishes and can be accompanied by a wine pairing. Signature dishes include Deconstruction of Samosa, Chicken Tikka prepared three ways, Rajasthani Mutton Curry, Mushroom Chai and Jalebi Caviar, to name a few.
  • Floating Dessert

    Presenting you with our uniqur floating dessert at Masala Library by Jiggs Kalra. Enjoy this delicious 70% dark chocolate treat as part of the restaurant's signature 12-course Tasting Menu.
    Daily from 6pm until 12am

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The JW Marriott Marquis Dubai Hotel is one of the world's tallest 5-star hotels, a 72-storey, 355 m (1,165 ft) twin-tower skyscraper complex in Dubai, United Arab Emirates.

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Sheikh Zayed Road, Business Bay, Dubai - United Arab Emirates.

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